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Product Description

This Greek varietal is sustainably grown on our small family farm in the Dunnigan Hills of Yolo County, Calfornia. The Mediterranean climate combined with our rocky red soil and same day picking and pressing at peak ripeness results in an oil of ultimate quality and freshness.
A fruity and well-balanced flavor of fresh olives with a robust, perrery finish. Made from 100% Koroneiki Olives.

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